TRUFFLE SAUCE

Immerse yourself in a symphony of flavors with our Mushroom and Truffle Sauce. Made from carefully selected fresh truffles, specifically using only the central part, combined with premium Italian extra virgin olive oil obtained through the cold-pressing method.

Ingredients Champignon mushrooms (Agaricus bisporus) (min 65%), extra virgin olive oil, olive oil, black summer truffle (Tuber aestivum Vitt.) (3%), sweet herbs, salt, aroma.

Goes well with Pleasant natural aroma, subtle flavor, and homogeneous consistency. Add it directly to your favorite dishes, whether it’s pasta, risotto, grilled meat, salads, omelets, or even pizzas.

Shelf Life : 48 months