About
The Wood Fire House is a culinary concept by The Coop House, created to redefine dining through the art of live fire cooking.
Blending heritage techniques with modern sensibilities, we craft immersive dining experiences rooted in authenticity, bold flavour, and thoughtful design. Every detail — from flame to plate — reflects our commitment to quality, craftsmanship, and connection.
Open Kitchen
Step into the theatre of flame.
Our open kitchen places the grills and fire stations at the centre of the dining space, dissolving the boundaries between chef and guest. Here, nothing is hidden — every spark, every sear, every careful turn of the grill unfolds in full view.
It is a space built on transparency, trust, and craftsmanship — where diners experience not just the final dish, but the artistry behind it.
Live Fire Cuisine
At the core of The Wood Fire House is a devotion to cooking with flame.
Every dish is guided by the intensity of heat, the character of wood, and the instinct of the chef. Fire is not just a technique — it is the foundation of flavour, transforming simple ingredients into bold, layered expressions of smoke, char, and depth.
This is cooking in its most elemental form.
The Woodfire Market
An extension of our fire-led philosophy, The Wood Fire Market is a refined larder of exceptional ingredients and masterfully sourced cuts.
Here, the richness of truffle, the depth of aged balsamic, and the purity of extra virgin olive oil sit alongside organic pastas and carefully selected gourmet provisions — each chosen for character, provenance, and integrity.
Our premium meats reflect a devotion to marbling, texture, and honest flavour. For those who seek deeper complexity, our dry-aged Tomahawk and T-Bone are matured with patience and precision, allowing time and flame to unlock their fullest expression.
Rooted in craft and guided by fire, this is more than retail.
It is the ritual of great cooking — carried home.
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