Sticky Fig Relish Minis

Inspired by a relish we tried in France, we make this by soaking plump figs in spiced vinegar before gently cooking them with rich, dark sugar. The result is at once tangy and sweet – superb with soft cheeses.

Ingredients Figs (42%) (Figs, Rice Flour), Spiced Vinegar (Cider Vinegar, Cloves, Allspice, Black Peppercorns, Cinnamon), Water, Muscovado Sugar, Raw Cane Sugar, Chillies, Cinnamon.

Goes well with Try with creamy goats cheese or stir into festive mince pies.