Smoked Sriracha Hot Sauce

Oak-smoked hot and sweet peppers are combined with garlic and slowly fermented to develop tantalisingly complex flavours. It’s smoky, rich and tangy with a subtle chilli kick.

Ingredients Smoked Red Pepper, Smoked Chilli, Smoked Onion, Organic Raw Cider Vinegar, Garlic, Dry Chilli, Miso (Water, Soybean, Rice, Salt), Raw Cane Sugar, Salt.