Crispbread

These sourdough crispbreads are made in small batches with our signature sourdough starter, which slowly ferments for 16 hours. They’re crafted from natural ingredients including Shipton Mill flour and fresh milk. Savour the crunch with your favourite cheese, smoked salmon or pâté.

Ingredients Honey, Milk, Rye Flour, Salt, Sourdough 12% (Rye Flour, Water), Wheat Flour (Wheat Flour, Calcium, Iron, Thiamin, Niacin), Whole meal Wheat Flour