An extension of our fire-led philosophy, The Wood Fire Market is a refined larder of exceptional ingredients and masterfully sourced cuts.

Here, the richness of truffle, the depth of aged balsamic, and the purity of extra virgin olive oil sit alongside organic pastas and carefully selected gourmet provisions — each chosen for character, provenance, and integrity.

Our premium meats reflect a devotion to marbling, texture, and honest flavour. For those who seek deeper complexity, our dry-aged Tomahawk and T-Bone are matured with patience and precision, allowing time and flame to unlock their fullest expression.

Rooted in craft and guided by fire, this is more than retail.

It is the ritual of great cooking — carried home.